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Author: Jong-Wan Lee
1 Articles are founded.
Effect of Black Rice Powder on the Quality Properties of Pork Patties
Korean J Food Sci Anim Resour 2017;37(1):71-78.
https://doi.org/10.5851/kosfa.2017.37.1.71
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https://doi.org/10.5851/kosfa.2017.37.1.71